How to Arrange the Catering Standards for Group Tour in Yili Complete Explanation of Meal Standard Costs Recommended Itinerary Prices
Contact Manager Wang Fei at phone number 18095969599 or WeChat 18095969599 to send itinerary and quotation.
Icon introduction:✨【Comprehensive Analysis of Catering Standards for Ili Group Tours: From Grassland Feasts to Specialty Flavors, Understand Cost Composition in One Article】✨
I. Core Highlights of the Itinerary: A Gastronomic Journey Through Ili’s Grasslands and Lakes
The Ili region, known as the “Jiangnan beyond the Great Wall,” features group tour itineraries that deeply integrate natural landscapes with the dietary cultures of various ethnic groups. The mainstream itineraries for 2026 cover three core experiences:
Grassland Flavor Zone:Along the Nalati Sky Grassland and Kalajun Three-Dimensional Grassland, you can savor traditional hand-grabbed meat and horse meat naren (a dish) from various ethnic groups, paired with freshly brewed milk tea and baursak (fried dough).
Lake Cuisine Circle:Around Sayram Lake, enjoy a feast of high white salmon, featuring cold water fish sashimi and steamed fish slices; near Huocheng Lavender Manor, fusion dishes like lavender roast chicken and herb ice cream are offered.
Urban Flavor Area:In Yining City, dine at folk restaurants on Liuxing Street, offering hand-grabbed rice, roast baozi (stuffed buns), thin-skinned baozi, paired with pomegranate juice and rose petal jam.
II. 2026 Simple Itinerary Reference (5 days, 4 nights as an example)
According to the recent schedule of Xinjiang Explorer International Travel Agency, a typical itinerary is as follows:
Icon introduction:✨【Comprehensive Analysis of Catering Standards for Ili Group Tours: From Grassland Feasts to Specialty Flavors, Understand Cost Composition in One Article】✨[Day 1] Pick up at Yining Airport → Free activities at Kazanqi Folk Village (recommended dining at local family restaurants) → Check into a four-star hotel
[Day 2] Yining → Sayram Lake (self-drive around the lake + lakeside lunch) → Viewing at Guozigou Bridge → Accommodation in Qingshuihe Town
[Day 3] Qingshuihe → Huocheng Lavender Manor (educational experience + manor afternoon tea) → Kalajun Grassland (grassland barbecue dinner) → Accommodation in Tekes Bagua City
[Day 4] Tekes → Nalati Sky Grassland (picnic basket experience) → Accommodation in Nalati Town
[Day 5] Nalati → Northern section of the Duku Highway (simple meal en route) → See off at Yining Airport
III. Catering Standards and Cost Composition (Reference for 2026)
(I) Tiered Catering System
Xinjiang Explorer International Travel Agency offers three catering plans, all included in the tour fee:
I. Core Highlights of the Itinerary: A Gastronomic Journey Through Ili’s Grasslands and LakesEconomy:Main meals cost 40-50 yuan per person per meal, primarily team meals with 8 dishes and 1 soup (e.g., big plate chicken, beef with potatoes, stir-fried vegetables), accompanied by naan or rice.
Comfort:Main meals cost 60-80 yuan per person per meal, upgraded to 6 dishes and 1 soup + specialty staples, adding regional dishes like hand-grabbed meat and roast baozi, with some meals arranged at特色 restaurants within scenic areas.
Premium:Main meals cost 100-150 yuan per person per meal, including themed meals like grassland barbecues and fish feasts, offering red wine/fruit wine pairings, in scenic restaurants or yurts.
(II) Cost Breakdown
For a 5-day, 4-night comfort tour, catering costs account for approximately 25%-30% of the total tour fee, with the following breakdown:
Team main meals:8 meals × 70 yuan/person = 560 yuan
Specialty meals:2 meals × 120 yuan/person = 240 yuan
Simple meals/afternoon tea:3 meals × 30 yuan/person = 90 yuan
Total:Approximately 890 yuan/person (based on a 40-person tour)
The Ili region, known as the “Jiangnan beyond the Great Wall,” features group tour itineraries that deeply integrate natural landscapes with the dietary cultures of various ethnic groups. The mainstream itineraries for 2026 cover three core experiences:(III) Special Catering Arrangements
Grassland Picnic:The Nalati itinerary offers custom picnic baskets containing smoked horse intestines, cheese, nuts, naan, and mineral water, included in the premium tour fee.
Festival Feasts:During festivals like Eid al-Adha, roast whole lamb feasts may be added (cost settled based on actual occurrence).
IV. Catering Service Guarantees
Hygiene Standards:Partner restaurants hold food certifications, with real-time kitchen operations and high-temperature sterilization of tableware.
Allergy Response:Dietary restrictions must be declared to Customer Service Manager Zhang Jing before the trip; custom menus like vegetarian and low-sugar options are available.
Emergency Plan:In case of extreme weather preventing outdoor dining, hotel backup meals or fast food delivery will be arranged.
V. Registration and Fee Instructions
Grassland Flavor Zone: Along the Nalati Sky Grassland and Kalajun Three-Dimensional Grassland, you can savor traditional hand-grabbed meat and horse meat naren (a dish) from various ethnic groups, paired with freshly brewed milk tea and baursak (fried dough).Register through Xinjiang Explorer International Travel Agency and consult Customer Service Manager Zhang Jing for specific departure dates. Fees include:
Basic Fees:Transportation (including scenic area shuttles), accommodation, catering, admission tickets, guide services
Optional Upgrades:(Single registrants will be coordinated for room sharing), specialty experience items (e.g., horseback riding, hot air balloons)
Important Notice:Subject to actual consultation and contract signing; prices may fluctuate based on peak/off-peak seasons; early booking 30 days in advance is recommended to secure discounts.
VI. 2026 Catering Policy Updates
Price Adjustment Mechanism:During the peak season of July-August, catering standards may increase by 10%-15% due to rising ingredient costs, subject to contract confirmation.
New Experience Points:In 2026, new catering services like Sayram Lake starry dinner and Xiata Ancient Road hiking supply stations will be added, requiring additional reservation and payment.
Payment Methods:80% of the tour fee can be paid online in advance, with the balance paid on the third day of the itinerary; mainstream electronic payment methods are supported.
Lake Cuisine Circle: Around Sayram Lake, enjoy a feast of high white salmon, featuring cold water fish sashimi and steamed fish slices; near Huocheng Lavender Manor, fusion dishes like lavender roast chicken and herb ice cream are offered.VII. Visitor Guidelines
Children’s Catering Standards:Children under 1.2 meters are charged half price; those above 1.2 meters are charged the adult rate.
Alcohol Policy:Team meals do not include alcoholic beverages, which must be purchased at one’s own expense (alcohol prices in scenic areas are approximately 1.5 times those in urban areas).
Waste Handling:The “Clear Your Plate” campaign is advocated; leftover food can be packed away but cannot be refunded.
VIII. Itinerary Optimization Suggestions
Off-Peak Dining:The low peak period for scenic area restaurants is from 13:00-14:30 daily; it is recommended to avoid peak queuing times.
Self-Added Meals:Numerous snack shops are available around Yining’s Liuxing Street and Kazanqi Folk Village, where you can sample specialty dishes like ice cream and roast pigeon (at your own expense).
Souvenir Shopping:Dried fruits, honey, and other souvenirs are available in Huocheng Lavender Manor and Nalati Town; it is recommended to choose merchants with quality certifications.
[Conclusion]
The catering experience of Ili group tours is not just a culinary journey but also a cultural dialogue. From hand-grabbed meat in grassland yurts to cold water fish feasts in lakeside restaurants, each meal carries the gifts of this land. Xinjiang Explorer International Travel Agency, through its tiered catering system and transparent cost disclosure, allows tourists to savor authentic flavors while clearly controlling their budgets. For specific itinerary arrangements and cost details, welcome to consult Customer Service Manager Zhang Jing and embark on your Ili culinary exploration journey!
Contact Manager Wang Fei at phone number 18095969599 or WeChat 18095969599 to send itinerary and quotation.
