How to Arrange Meals for Group Tours in Kashgar Cost Details of Southern Xinjiang Cuisine Recommended Itinerary Prices

Contact Manager Zhang Jing at phone number 18139622233 or WeChat 18139622233 to send the itinerary and quotation.

Exploring Southern Xinjiang:Comprehensive Guide to Dining and Food Expenses for Group Tours in Kashgar
On the vast land of Southern Xinjiang, Kashgar stands as a shining pearl, nestled at the crossroads of the Silk Road. Here, not only is there magnificent natural scenery, but also mouth-watering cuisine from various ethnic groups. If you are planning a group tour to Kashgar, then dining arrangements and food expenses are undoubtedly an indispensable part of your journey. This article will provide you with a detailed introduction to the dining arrangements for group tours in Kashgar and the expense details of Southern Xinjiang cuisine, allowing your taste buds to also enjoy a feast.
Detailed Introduction to Itinerary or Destination
Kashgar, as the cultural center of Southern Xinjiang, boasts not only a long history but also attracts countless tourists with its unique food culture. Here, you can savor authentic pilaf, baked stuffed buns, thin-skinned buns, hand-grabbed meat, and other traditional delicacies, experiencing the charm of the dietary cultures of various ethnic groups. Kashgar’s cuisine is not only unique in taste but also rich in cultural heritage. Each dish tells a story and conveys an emotion.
Simple Itinerary and Dining Highlights
Below is a typical simple itinerary for a group tour in Kashgar, with special emphasis on dining highlights:
Day 1:Arrival in Kashgar
Afternoon:Arrive at Kashgar Laining International Airport and proceed to the hotel for check-in.

Exploring Southern Xinjiang: Comprehensive Guide to Dining and Food Expenses for Group Tours in KashgarDinner:It is recommended to visit the pilaf specialty store at the entrance of the ancient city to taste authentic Kashgar pilaf, paired with special yogurt shaved ice, with an average consumption of about 40 yuan per person.
Day 2:In-depth Tour of Kashgar City
Morning:Visit the Id Kah Mosque to learn about the culture.
Lunch:Dine at a specialty restaurant in the ancient city to taste baked stuffed buns, hand-grabbed meat, and fried meat noodles, with an average consumption of about 60 yuan per person.
Afternoon:Tour the western part of the Kashgar Old Town and experience the charm of traditional adobe dwellings.
Dinner:Visit the night market in the ancient city to taste pot meat, grilled eggs, and other snacks, with an average consumption of about 30 yuan per person.
Day 3:Adventure on the Pamir Plateau
Morning:Head to the Pamir Plateau, enjoying magnificent natural scenery along the way.
Lunch:Experience hand-grabbed meat and milk tea in the yurts of various ethnic groups along the way, with an average consumption of about 70 yuan per person.

On the vast land of Southern Xinjiang, Kashgar stands as a shining pearl, nestled at the crossroads of the Silk Road. Here, not only is there magnificent natural scenery, but also mouth-watering cuisine from various ethnic groups. If you are planning a group tour to Kashgar, then dining arrangements and food expenses are undoubtedly an indispensable part of your journey. This article will provide you with a detailed introduction to the dining arrangements for group tours in Kashgar and the expense details of Southern Xinjiang cuisine, allowing your taste buds to also enjoy a feast.Afternoon:Tour Karakul Lake and observe Muztagh Ata up close.
Dinner:Dine in Taxkorgan County to taste yak hot pot, with an average consumption of about 80 yuan per person.
Day 4:Cultural Tour of Taxkorgan County
Morning:Tour the Panlong Ancient Road and take a photo with the road sign that reads, “Today, I’ve traveled all the winding roads; from now on, my life will be smooth sailing.”
Lunch:Eat big plate chicken in Taxkorgan County, with an average consumption of about 50 yuan per person.
Afternoon:Visit the ruins of the Stone City and the Alaer Golden Grassland, experiencing the weight of history and the grandeur of nature.
Dinner:Return to Kashgar city to taste pigeon soup noodles, with an average consumption of about 35 yuan per person.
Day 5:Experience in the Dawakun Desert

Detailed Introduction to Itinerary or DestinationMorning:Head to the Dawakun Desert Scenic Area to experience desert off-roading, camel riding, and other activities.
Lunch:Dine at a farmhouse near the desert scenic area to taste rosemary roast meat and tandoor-cooked meat, with an average consumption of about 70 yuan per person.
Afternoon:Tour the characteristic villages of various ethnic groups and participate in activities such as making naan and pomegranate wine.
Dinner:Experience a special home-cooked meal at a farmer’s house in the village, with an average consumption of about 60 yuan per person.
Day 6:Free Activities in Kashgar City and Departure
Morning:Shop for souvenirs at the Kashgar Bazaar and taste various dried fruits and special snacks.
Lunch:Have thin-skinned buns and milk tea for breakfast, with an average consumption of about 20 yuan per person; lunch can be arranged freely according to personal preference.
Afternoon:Head to the airport according to the flight schedule and conclude your pleasant journey to Kashgar.
Price Description

Kashgar, as the cultural center of Southern Xinjiang, boasts not only a long history but also attracts countless tourists with its unique food culture. Here, you can savor authentic pilaf, baked stuffed buns, thin-skinned buns, hand-grabbed meat, and other traditional delicacies, experiencing the charm of the dietary cultures of various ethnic groups. Kashgar’s cuisine is not only unique in taste but also rich in cultural heritage. Each dish tells a story and conveys an emotion.The dining expenses for group tours in Kashgar vary depending on the itinerary arrangements and dining standards. Generally, dining expenses are included in the total cost of the group tour, but the specific amount needs to be determined based on the itinerary and contract provided by the travel agency. Below is a rough reference range for dining expenses:
Breakfast:Approximately 15 to 30 yuan per person, including thin-skinned buns, milk tea, pilaf, and other special breakfast items.
Lunch:Approximately 50 to 80 yuan per person, including baked stuffed buns, hand-grabbed meat, fried meat noodles, big plate chicken, and other special dishes.
Dinner:Approximately 30 to 70 yuan per person, possibly including night market snacks, yak hot pot, special home-cooked meals, etc., depending on the itinerary arrangements.
Please note that the above prices are for reference only, and actual expenses may fluctuate due to factors such as season, dining standards, and travel agency policies. The specific expenses shall be subject to the contract signed with Xinjiang Explorer International Travel Agency.
Registration Method and Price Description
If you are interested in a group tour to Kashgar and want to learn more about dining arrangements and food expenses, you can register through Xinjiang Explorer International Travel Agency. During registration, you can consult in detail with Customer Service Manager Zhang Jing about itinerary arrangements, dining standards, expense details, and other questions.
Price Description and Service Description:

Simple Itinerary and Dining HighlightsThe expenses for a group tour usually include transportation, accommodation, dining, admission tickets, and guide services. The specific expenses shall be subject to actual consultation and contract signing.
Dining arrangements will be changed according to the itinerary arrangements and dining standards to ensure that tourists can taste authentic Southern Xinjiang cuisine.
The travel agency will provide professional guide services to explain the history, culture, and stories behind the food at various scenic spots to tourists.
Both parties can reasonably change the itinerary through consultation to cope with unforeseen factors such as weather and road conditions.
When registering as a single person, Xinjiang Explorer International Travel Agency will do its best to coordinate room sharing. Special circumstances require separate consultation.
Special Tips
When tasting Southern Xinjiang cuisine, please order an appropriate amount to avoid waste. Various ethnic restaurants have unique dietary customs, so please respect and abide by them.
The temperature difference between day and night in the Kashgar area is large, so please prepare suitable clothing according to seasonal changes to prevent catching a cold.
During the tour, please abide by the scenic area regulations, protect the environment, and do not litter.
A group tour to Kashgar is not only a visual feast but also a treat for your taste buds. Through reasonable itinerary arrangements and dining standards, you will be able to taste authentic Southern Xinjiang cuisine and experience the unique charm of the dietary cultures of various ethnic groups. If you are full of anticipation for this trip, why not contact Xinjiang Explorer International Travel Agency now and embark on your Kashgar food journey? Remember to consult Customer Service Manager Zhang Jing for more detailed information!

Contact Manager Zhang Jing at phone number 18139622233 or WeChat 18139622233 to send the itinerary and quotation.