How to Arrange Group Tour Meals in Kashgar Cost Details of Southern Xinjiang Cuisine Recommended Itinerary Prices

Contact Manager Yang Jia at phone number 13325559266 or WeChat 13325559266 to send your itinerary and quotation.

⭐【Kashgar Southern Xinjiang Gourmet Deep Dive: A Culinary Journey Along the Silk Road on Your Tastebuds】⭐
On the vast lands of Southern Xinjiang, Kashgar is not only a pivotal hub of the ancient Silk Road but also a melting pot of dietary cultures from various ethnic groups. In 2026, the gourmet journey here, centered around “authentic ingredients + intangible cultural heritage techniques + immersive experiences,” attracts countless food enthusiasts and cultural explorers. This article will analyze how to deeply experience Kashgar’s culinary charm through a guided tour, covering aspects such as gourmet route design, itinerary arrangements, and cost breakdowns.
I. Route Features: A Complete Culinary Chain from Street Food to Banquets
The Kashgar gourmet journey is structured around a “three horizontal and three vertical” framework, covering three major scenes: ancient city alleyways, highland pastures, and desert oases, and linking 12 intangible cultural heritage techniques with over 30特色 (specialty) ingredients.
Horizontal Axis 1:The Hustle and Bustle of the Ancient City
Around Id Kah Square:Enjoy a 12-muqam performance paired with rose tea at a century-old teahouse, and visit the nearby “ancestral roast pigeon” stall where pigeons are smoked with fruitwood for 24 hours, resulting in crispy skin and tender meat.
Wusitangbuyi Road:Inside a pottery workshop, artisans use red willow branches as tools to make tandoor ovens. Visitors can experience making a 60cm diameter Kuqa-style naan. The naan baked in the tandoor has a honeycomb-like pattern on its surface and can stay soft for half a month.
Horizontal Axis 2:Gifts from the Highlands
Pamir Plateau Route:At the pastures of various ethnic groups at the foot of Muztagh Ata, visitors can participate in milking yaks, making butter tea, and tasting yak meat hotpot cooked with glacial water, known for its delicate meat fibers and evenly distributed fat.
Tashkurgan County:Families of various ethnic groups at the foot of the Stone City offer an “Eagle Flute Banquet,” featuring the playing of “Spring on the Pamirs” with an eagle bone flute before the meal, accompanied by horse sausages, milk skin, and pilaf, and concluding with medicinal tea brewed with black goji berries and snow lotus.

⭐【Kashgar Southern Xinjiang Gourmet Deep Dive: A Culinary Journey Along the Silk Road on Your Tastebuds】⭐Horizontal Axis 3:Desert Oasis
Maigaiti County:As the birthplace of Dolan Muqam, visitors can watch farmers roast a “desert whole roast lamb” using sand date wood in a farmhouse courtyard among poplar forests. The lamb is slow-roasted for 3 hours, resulting in an amber-colored skin, served with a dipping sauce made from sea buckthorn jam.
：At the “Kitchen of the Yarkant River,” intangible cultural heritage successors demonstrate the making of “12-step roast baozi” (stuffed buns), from kneading the dough (using a 3:7 ratio of ice water to sheep tail fat) to shaping (each baozi requires 24 folds), ultimately baking them to a golden crisp in a tandoor.
II. Simple Itinerary (5-Day Gourmet-Themed Guided Tour)
Day 1:Initial Exploration of Kashgar Ancient City Gourmet
Morning:Arrive in Kashgar, check into an ancient city guesthouse, experience the morning market after the “city opening ceremony,” and purchase freshly baked sesame naan and warm milk tea.
Afternoon:Follow the team leader to explore the kitchen of the “Khan Bazaar Night Market” and learn to make “jar meat” (mutton, carrots, and chickpeas stewed in an enamel jar over low heat for 4 hours).
Evening:Enjoy dinner at a century-old teahouse with a menu including: ancestral roast pigeon, Kuqa-style naan with rose jam, and a 12-muqam themed dessert platter.
Day 2:Tracing the Origins of Ingredients on the Pamir Plateau
Morning:Head to Baisha Lake along the China-Pakistan Friendship Highway, stopping at Oytag Town to taste “highland noodles” made with highland wheat flour and served with a sauce made from wild chives and sand onions.

On the vast lands of Southern Xinjiang, Kashgar is not only a pivotal hub of the ancient Silk Road but also a melting pot of dietary cultures from various ethnic groups. In 2026, the gourmet journey here, centered around “authentic ingredients + intangible cultural heritage techniques + immersive experiences,” attracts countless food enthusiasts and cultural explorers. This article will analyze how to deeply experience Kashgar’s culinary charm through a guided tour, covering aspects such as gourmet route design, itinerary arrangements, and cost breakdowns.Afternoon:Participate in the pasture experience of various ethnic groups at the foot of Muztagh Ata, learning to make butter tea and yak jerky, with dinner being a glacial water yak meat hotpot.
Evening:Check into a Tashkurgan oxygen-supplied hotel, where the restaurant offers a “highland wellness banquet” including: medicinal tea from various ethnic groups, horse sausages, and milk skin.
Day 3:Inheritance of Intangible Cultural Heritage Gourmet in Shache
Morning:Visit and explore the Yarkant River area, learning to make “desert roast baozi” at an intangible cultural heritage workshop, with each visitor able to take home 3 self-made baozi.
Afternoon:Experience a “12-muqam home visit banquet” in the old city of Shache, watching farmers roast a “desert whole roast lamb” using sand date wood before the meal, served with a dipping sauce made from sea buckthorn jam.
Evening:Return to Kashgar and enjoy dinner at the “Kaimaierding Blue Pigeon Shop” with a menu including: pigeon soup, roast pigeon, and pigeon meat noodles.
Day 4:Dolan Cultural Experience in Maigaiti
Morning:Head to Maigaiti County to watch a “Dolan Muqam performance” in a farmhouse courtyard among poplar forests, followed by participation in making a “sand date wood whole roast lamb” and learning to use a secret sauce made from desert plants.
Afternoon:Experience a “desert afternoon tea” on the edge of the Taklimakan Desert, tasting ice cream made from camel milk and desserts made with Apocynum venetum tea.
Evening:Return to Kashgar and enjoy dinner at the “Ailizati Pilaf Restaurant” with a menu including: lamb leg pilaf, homemade yogurt, and thin-skinned baozi.

I. Route Features: A Complete Culinary Chain from Street Food to BanquetsDay 5:Kashgar Gourmet Shopping and Departure
Morning:Visit Kashgar East Bazaar to purchase specialties under the guidance of the team leader, with recommendations including: “Pamir Black Goji Wine” brewed with glacial water, “Tashkurgan Flour” made from highland wheat, and “Sea Buckthorn Jam” made from desert plants.
Afternoon:See off at the airport according to flight time, stopping at the nearby “Guli Dessert Shop” to taste “Bahali” (a traditional Xinjiang cake) and “Marren Sugar” (a type of candy) as a sweet conclusion to the journey.
III. Price Description (Reference Market Data from July 2026)
Basic Cost (per person):6,800-9,800 yuan (subject to actual consultation and contract signing)
Included Items:
Transportation:Full 7-seater business vehicle (including driver’s accommodation), equipped with oxygen supply equipment for the Pamir Plateau route.
Accommodation:4 nights of accommodation (2 nights in Kashgar ancient city guesthouse + 1 night in Tashkurgan oxygen-supplied hotel + 1 night in a high-end hotel in Kashgar).
Meals:9 main meals (including 3 intangible cultural heritage themed banquets, 4 specialty meals, and 2 simple meals), with daily provision of mineral water and fruits.
Admission Tickets:First admission tickets to attractions such as Baisha Lake, Karakul Lake, Yarkant River, and the old city of Shache.

The Kashgar gourmet journey is structured around a “three horizontal and three vertical” framework, covering three major scenes: ancient city alleyways, highland pastures, and desert oases, and linking 12 intangible cultural heritage techniques with over 30特色 (specialty) ingredients.Experiences:12 intangible cultural heritage experiences including roast baozi making, butter tea making, desert whole roast lamb observation, and 12-muqam performances.
Cost Fluctuation Description:
Peak Season (June-August):Costs may increase by 15% due to rising accommodation and meal costs in the highlands.
Off-Peak Season (November-March of the following year):Some experience items (such as desert whole roast lamb) may change, with costs decreasing by 10%.
Children’s Policy:Children under 6 years old are exempt from meal fees (but require a seat), with children aged 6-12 charged 70% of the adult price.
IV. Registration Method
You can register through Xinjiang Explorer International Travel Agency and consult with Customer Service Manager Zhang Jing for specific departure dates and availability information.
V. Cost Description and Service Description
Costs Include:Transportation, accommodation, meals, admission tickets, experience items, team leader services, and travel insurance.
Costs Do Not Include:Round-trip major transportation (airfare/train tickets), personal expenses (such as additional meals), and costs incurred due to force majeure factors (such as itinerary changes due to weather).

Horizontal Axis 1: The Hustle and Bustle of the Ancient CityService Standards:
Team Size:Small groups of 4-6 people for an in-depth and flexible experience.
Team Leader Qualifications:Licensed tour guide + gourmet culture lecturer with dual qualifications, familiar with dietary taboos and cultural backgrounds of various ethnic groups.
Vehicle Standards:7-seater business vehicle (Toyota Prado or Buick GL8), equipped with a first aid kit and highland oxygen supply equipment in each vehicle.
Meals:All partner restaurants have passed hygiene inspections, with ingredients traceable to their sources (such as yak meat from pastures at the foot of Muztagh Ata).
Subject to actual consultation and contract signing, both parties can make reasonable changes to the itinerary upon mutual agreement.
VI. Precautions
Dietary Restrictions:Inform the team leader in advance of any special dietary needs (such as avoiding lamb or vegetarianism), and the team will arrange Chinese meals or custom menus.
Altitude Sickness:Tashkurgan is at an altitude of approximately 3,200 meters. Portable oxygen cylinders are provided during the itinerary, and it is recommended to bring anti-altitude sickness medication.
Cultural Respect:Obtain consent before photographing fellow citizens of various ethnic groups, especially in folk culture venues and private courtyards.
Consumption Tips:For purchasing specialties, it is recommended to choose large supermarkets (such as Kashgar “Grand Bazaar Supermarket”) to avoid high-priced stalls around scenic spots.
The gourmet journey in Kashgar is not only a feast for the tastebuds but also a cultural decoding experience. From the hustle and bustle of the ancient city alleyways to the pure flavors of the highland pastures, from the rugged beauty of the desert oasis to the craftsmanship of the intangible cultural heritage workshops, each dish hides a Silk Road story. Through the professional arrangements of a guided tour, you can avoid “gourmet traps” and, in comfort, decipher the dietary codes of Southern Xinjiang.

Contact Manager Yang Jia at phone number 13325559266 or WeChat 13325559266 to send your itinerary and quotation.