2026 6 Day Private Car Tour of Southern Xinjiang Folk Custom Uyghur Specialty Cuisine and Fruit Tasting Immersive Experience Recommended Itinerary and Pricing

Contact Manager Maizi at phone number 13201333409 or WeChat 13201333409 to send your itinerary and quotation.

Explore Southern Xinjiang:2026 6-Day Customized Uyghur Cuisine and Fruit Immersive Tour with Private Vehicle
Detailed Introduction to Itinerary or Destination
Southern Xinjiang, a land embraced by the Tianshan and Kunlun Mountains, is not only renowned for its magnificent natural landscapes but also serves as a melting pot of diverse ethnic cultures. In 2026, centered around Kashgar, this tour connects the Pamir Plateau and Uyghur villages on the edge of the Taklimakan Desert, creating an in-depth experience themed around ‘cuisine and fruits.’ The itinerary focuses on the traditional food culture of various ethnic groups, from the century-old teahouses in Kashgar’s old town to the yurts of local residents in Taxkorgan, from the drying houses in Grape Valley to the bustling atmosphere of Hotan’s night market. Visitors can fully participate in interactive activities such as fruit picking, baking in nang pits, and cooking hand-pulled rice, experiencing the ‘Taste of Southern Xinjiang.’
Simple Itinerary
Day 1:Kashgar Old Town – Initial Culinary Experience
Morning:Arrive in Kashgar, where the driver will pick you up and take you to the old town to visit the Id Kah Mosque and learn about the architecture and folk culture of various ethnic groups.
Noon:Enjoy rose tea and walnut cookies at a century-old teahouse while watching folk artists perform.
Afternoon:Stroll along Artisan Street to observe intangible cultural heritage skills such as copperware making and pottery firing, and participate in making nang bread.
2026 Southern Xinjiang Folk Custom 6-Day Customized Uyghur Cuisine and Fruit Tasting Immersive Experience - How Much Does the Recommended Itinerary Cost? Image 1
Explore Southern Xinjiang: 2026 6-Day Customized Uyghur Cuisine and Fruit Immersive Tour with Private VehicleEvening:Check into a characteristic guesthouse in the old town, take a night tour of Kashgar’s night market, and sample specialties like roasted pigeon, meat in a pot, and pomegranate juice.
Day 2:Grape Valley – Fruit Feast
Morning:Drive to Turpan’s Grape Valley, enjoying the Gobi Desert scenery and the red rock formations of Flaming Mountains along the way.
Noon:Enjoy a ‘fruit feast’ at a Uyghur farmhouse, sampling seedless white grapes, Hami melons, mulberries, and other seasonal fruits.
Afternoon:Visit the Karez Museum to learn about ancient water conservancy projects; participate in grape drying experience and learn to make raisins.
Evening:Check into a guesthouse in Grape Valley, enjoy a home-cooked meal with locals, and learn simple everyday Uyghur phrases.
Day 3:Hotan – Desert and Jade Capital
Morning:Travel south along the Taklimakan Desert Highway, stopping at service areas to admire desert landscapes.
Noon:Arrive in Hotan, visit the Hotan Jade Market to learn about jade culture (non-consumption activity, recommended for cultural education).
2026 Southern Xinjiang Folk Custom 6-Day Customized Uyghur Cuisine and Fruit Tasting Immersive Experience - How Much Does the Recommended Itinerary Cost? Image 2
Detailed Introduction to Itinerary or DestinationAfternoon:Head to Bageqi Town in Hotan County to participate in walnut picking and dried fig making, and sample ‘roasted baozi’ and ‘rose sauce nang.’
Evening:Take a night tour of Hotan’s night market to try specialties like ‘roasted eggs,’ ‘noodle lungs,’ and ‘herbal tea.’
Day 4:Pamir Plateau – Local Homestay Visit
Morning:Travel to Taxkorgan County via the China-Pakistan Friendship Highway, passing by Baisha Lake and the Muztagh Ata viewpoint.
Noon:Enjoy yak meat hotpot in Taxkorgan, paired with the local specialty ‘kulumqi’ noodles.
Afternoon:Venture into the plateau pastures for a homestay visit with locals, learning to milk yaks, make butter tea, and experience yurt life.
Evening:Return to Taxkorgan for accommodation, savor highland wild vegetables and hand-pulled rice, and watch local eagle dance performances.
Day 5:Yarkant – Intangible Cultural Heritage and Cuisine
2026 Southern Xinjiang Folk Custom 6-Day Customized Uyghur Cuisine and Fruit Tasting Immersive Experience - How Much Does the Recommended Itinerary Cost? Image 3
Southern Xinjiang, a land embraced by the Tianshan and Kunlun Mountains, is not only renowned for its magnificent natural landscapes but also serves as a melting pot of diverse ethnic cultures. In 2026, centered around Kashgar, this tour connects the Pamir Plateau and Uyghur villages on the edge of the Taklimakan Desert, creating an in-depth experience themed around ‘cuisine and fruits.’ The itinerary focuses on the traditional food culture of various ethnic groups, from the century-old teahouses in Kashgar’s old town to the yurts of local residents in Taxkorgan, from the drying houses in Grape Valley to the bustling atmosphere of Hotan’s night market. Visitors can fully participate in interactive activities such as fruit picking, baking in nang pits, and cooking hand-pulled rice, experiencing the ‘Taste of Southern Xinjiang.’Morning:Visit the Twelve Mukam Cultural Heritage Center to listen to Uyghur classical music.
Noon:Sample ‘roasted whole lamb,’ ‘roasted pumpkin,’ and ‘salangdok’ (traditional ice cream) in Yarkant’s old town.
Afternoon:Participate in an Aideles silk tie-dyeing experience to learn about this high-quality intangible cultural heritage skill.
Evening:Return to Kashgar for free time; we recommend visiting the ‘Kashgar Bazaar’ to purchase dried fruits and handicrafts.
Day 6:Departure – Cultural Summary
Morning:The driver will take you to the airport based on your flight schedule; or extend your itinerary to visit Aksu, Kuqa, and other locations.
Afternoon/Evening:End of itinerary; return journey.
Pricing Information
The reference price range for the 2026 6-Day Customized Southern Xinjiang Tour with Private Vehicle is as follows (subject to contract):
2026 Southern Xinjiang Folk Custom 6-Day Customized Uyghur Cuisine and Fruit Tasting Immersive Experience - How Much Does the Recommended Itinerary Cost? Image 4
Simple ItineraryComfort (5-seater SUV):Approximately 6,500 RMB per person (minimum 4 people to form a group)
Luxury (7-seater business vehicle):Approximately 7,800 RMB per person (minimum 6 people to form a group)
Included Items:Compliant operational vehicles throughout the trip, driver service fees, fuel costs, toll fees, 5 nights of accommodation (old town guesthouses + star-rated hotels), first entrance tickets to scenic spots, basic meals (including special cuisine experiences), and travel accident insurance.
Excluded Items:Round-trip transportation to Kashgar, personal expenses, optional activities within scenic spots, (for solo travelers, we will do our best to arrange shared rooms; special circumstances require separate negotiation).
Prices may fluctuate based on season, vehicle type, and accommodation standards; specifics are subject to actual consultation and contract signing.
Registration Method
You can register through Xinjiang Explorer International Travel Agency; contact customer service manager Zhang Jing for information on the latest 2026 tour dates, availability, and customization options.
Fee Explanation and Service Description
2026 Southern Xinjiang Folk Custom 6-Day Customized Uyghur Cuisine and Fruit Tasting Immersive Experience - How Much Does the Recommended Itinerary Cost? Image 5
Day 1: Kashgar Old Town – Initial Culinary ExperienceIncluded Fees:Vehicle usage fees, driver labor fees, fuel costs, toll fees, parking fees, accommodation fees, basic meal fees, first entrance tickets to scenic spots, and travel accident insurance.
Excluded Fees:Round-trip transportation to Kashgar, personal expenses, optional activities within scenic spots.
Service Standards:Compliant operational vehicles are used throughout the trip, with licensed drivers familiar with Southern Xinjiang road conditions; accommodation combines old town guesthouses with star-rated hotels, prioritizing hygiene and comfort; meals focus on special cuisines of various ethnic groups while considering taste preferences.
Special Notes:In case of uncontrollable factors such as weather, road conditions, or policy changes during the trip, both parties may reasonably adjust the itinerary upon mutual agreement; all service content, pricing, and liability divisions are subject to the signed travel contract.
Uyghur Cuisine Culture Tips
Dietary Restrictions:Various ethnic groups prohibit the consumption of pork and donkey meat; alcohol consumption should respect local customs.
Dining Etiquette:Hand-pulled rice should be eaten by pinching it with the right hand’s three fingers; soup should not be stirred with a spoon.
Fruit Seasons:Grapes (July-September), Hami melons (August-October), figs (July-August), pomegranates (September-October).
Special Beverages:Rose tea, herbal tea, brick tea, salangdok ice cream.
The beauty of Southern Xinjiang lies not only in the majesty of its snow-capped mountains and deserts but also in the烟火气 (lively atmosphere) of nang pits and the sound of teahouse instruments. In 2026, join Xinjiang Explorer International Travel Agency to measure this land with your taste buds, turning every bite into a cultural dialogue.